I was feeling in need of a little Christmas in July to combat the growing heat and humidity. And what could be more Christmassy than Brussel Sprouts?
The rest of the bucket have been stir-fried along with carrots, parsnips, seasoned with sage and onion and served with cold smoked turkey and dried cranberries. Voila! - instant taste of Christmas. Just crank up the AC and liberate the fluffy socks for the full effect.
This is one of the fresh new paintings to emerge from the studio in preparation for my first gallery show at 73 See Gallery in Montclair. I am busy cooking up a fresh batch of small paintings to tickle your taste buds. And I don't think it would be too early to suggest that they make great holiday gifts for that special someone this year
oops - too late!